The menu is ever changing, so here are some examples:
Be sure to ask about the daily specials!


Lincolnshire Farmhouse Pate   £5.25

Crispy Whitebait, Tartare & Lime £6.50

Soup served with crusty bread.  £4.95

Garlic infused mushrooms, Cucumber & Mint Yoghurt £4.95


Steak ‘n’ Stilton Pie, chips and peas. £7.95

Lincolnshire Sausage & Mash, Winter Greens, Onion Gravy £7.50

Haddock in Prosecco Batter, served with Chips, Mushy Peas & Tartare Sauce £8.95

Short crust Chicken, Leek & Ham Pie, served with Mash Potato & seasonal vegetables. £7.95

Meal of the evening: with Mash, Winter Greens and Gravy or chips and peas. From £8.50

Sirloin Steak: (approx 8 oz) with Chips, Tomato, mushrooms and green beans. £11.50

Homemade beef lasagne, garlic bread and salad garnish £7.50

BURGERS served with rosemary salt fries; £7.95

Vegetarian Options See our chalk boards for today’s chef’s specials

You can order and pay for your food and drink at the bar or at your table..  All our food is prepared on the premises. Food allergies & intolerances: please speak to one of our team about the ingredients in your menu choices.

Succulent 8oz Burgers:      £7.95

Two’s Company – Burger topped with Garlic infused mushrooms

Hawaiian – Topped with ham and pineapple

Bar. B. Q. Cheese – Topped with cheese and Bar. B. Q. Sauce

Straight Melted Cheese – Mmm

Plain Jane – don’t knock it until you’ve tried it.



Pre-order or have a warm by the fire whilst we prepare your takeaway food. Sausage rolls – pie of the day – sandwiches/rolls – bacon ‘n’ egg butty. Coffee to takeaway.

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